Photograph, with thanks: CC Sarah Joy

Tearoom

The Castle tearoom is run by Gemma Duncan and her team, who perform miracles in their tiny kitchen, in which they produce an apparently-endless supply of hearty soups, freshly made sandwiches, delicious cakes, scones and tray-bakes.

Our home-made soups are gluten-free, suitable for vegetarians, and we offer a dairy-free option too, all served with a bread roll. To follow, choose from our selection of freshly-made sandwiches: egg or tuna mayo, Aberdeen Angus beef with creamed horseradish, or Moray gammon and mustard, smoked salmon, cheese with onion or pickle, or bacon. If you fancy your sandwich toasted, we can do that as well!

Our cakes are all baked on the premises; you haven’t lived until you’ve had a slice of Hummingbird Cake, made with pineapple, banana, walnuts and cinnamon, and slathered with a delicious cream cheese frosting – or try our very popular Carrot Cake, which never fails to impress or, in the morning, a freshly-baked scone, still warm from the oven . . .

For something different, check out our ‘daily specials’ board; perhaps smoked mackerel pâté with toast would fill that little gap, or red pepper hummus served with pitta bread and olives?

Bon appétit!