Photograph, with thanks: CC Sarah Joy


The tearoom team perform miracles in their tiny kitchen, from which comes forth a seemingly-endless supply of hearty soups, freshly made sandwiches, delicious cakes, scones and tray-bakes.

Our home-made soups are all gluten-free, and most are suitable for vegetarians too. The cakes are baked on the premises (you haven’t lived until you’ve had a slice of Hummingbird Cake, made with pineapple, banana, walnuts and cinnamon and slathered with a delicious cream cheese frosting!) and sandwiches are made to order; choose from cheese, with onion or pickle, egg or tuna mayo, smoked salmon, Aberdeen Angus beef with creamed horseradish, gammon and mustard, or bacon. If you fancy a toastie, we can do that as well!

Look out for the daily specials too; perhaps pâté with toast would fill that little gap?

Bon appétit!