METHOD
Break chocolate into small pieces. Place in pan with chocolate milk. Heat gently, stirring, till chocolate is melted. Bring almost to the boil then remove from heat. Place breadcrumbs in large mixing bowl with 1 oz (25g) sugar. Pour over the chocolate milk and mix well. Beat in egg yolks. Spoon into 2 pt (1.1 litre) oval pie dish and bake at 350°F/180°C/Gas 4 for 25-30 minutes till set and firm to touch. Whisk egg whites in large bowl till in soft peaks. Whisk in remaining sugar. Spread over chocolate mixture. Return pudding to oven for about 15 minutes.
MRS RUSSELL'S RECIPES
Over 17,000 copies of Mrs Russell's cook books have been sold already. You can purchase a set of
three cook books - Favourite First Courses, Favourite Main Courses and Favourite Puddings. This
attractive set is available by mail order for just £22.00 inclusive of post and packing.
Mrs Russell has also recently produced a new cookbook, I
Love Food - follow the link for further details.
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